SEASONAL FEATURES

Here is a list of our seasonal pizzas and the time of year we make them!

Peach & Proscuitto: Mid July until local peaches run out.

Madame Blue: Mid July until the fresh blueberries run out.

Butter Chicken: Mid September until local green apples run out.

Pear & Gorgonzolla: End of August until the local pears run out.

Pumpkin Spice: Up till Halloween and shortly thereafter.

Turkey & Brie: This pizza runs around Thanks Giving, Christmas, and Easter.

Triple A: May long weekend until local asparagus runs out.